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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor house dined in the great corridor. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .
It is no doubt that the owners of such properties began to develop a savor for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Also the religion persecutions after the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a structure emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .
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