Marble Dining Table on Silver Company Hl500t Hamlyn Marble Top Dining

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TITLE:	Marble Dining Table on Silver Company Hl500t Hamlyn Marble Top Dining
IMAGE URL:	http://hi.atgimg.com/img/p400/2367/hl500t.jpg
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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor house dined in the great passageway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a preference for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious persecutions following the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .