curio cabinets back ordered until apr 20 2014 in stock $ 624 99

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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor houses dined in the great corridor. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the great corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religious abuses after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .