Country Dining Room with High ceiling, limestone tile floors, Columns

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TITLE:	Country Dining Room with High ceiling, limestone tile floors, Columns
IMAGE URL:	http://photos.zillowstatic.com/i_g/IS9hbpnct6y7zg0000000000.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.g4h1nkRPa9uwerwM4eN13AEsDC&pid=Api&w=279&h=181
IMAGE SIZE:	125785 B Bs
IMAGE WIDTH:	1024
IMAGE HEIGHT:	663
DOCUMENT ID:	OIP.g4h1nkRPa9uwerwM4eN13AEsDC
MEDIA ID:	BF36FC3353770D98BBA8ED06556C5363715A4F49
SOURCE DOMAIN:	zillow.com
SOURCE URL:	http://www.zillow.com/digs/country-dining-rooms-7820910339/
THUMBNAIL WIDTH:	279
THUMBNAIL HEIGHT:	181

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Country Dining Room with High ceiling, limestone tile floors, Columns

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A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor house dined in the largest hallway. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free pour of air through the several entrance and window openings .

It is true that the owners of such belongings began to develop a savor for most intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .