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A dining room is a room for spending meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor house dined in the great corridor. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free pour of air through the numerous entrance and window openings .

It is true that the owners of such belongings began to develop a preference for more intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religious mistreatments after the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .