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All Products / Dining / Kitchen amp; Dining Furniture / Dining Tables
A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor houses dined in the great dormitory. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free pour of air through the several entrance and window openings .
It is no doubt that the owners of such properties began to develop a appreciation for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Also the religious persecutions after the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a pattern risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .
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