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everyday centerpiece for the dining room table » Dining room decor
A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large manor house dined in the largest dormitory. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous doorway and window openings .
It is true that the owners of such belongings began to develop a preference for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion abuses after the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern risen where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .
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