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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor house dined in the great corridor. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of air through the several doorway and window openings .
It is no doubt that the owners of such properties began to develop a savor for most intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Also the religious mistreatments following the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .
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