13 Piece Vintage Thomasville Dining Room Set, with 10 Chairs, ON SALE!

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TITLE:	13 Piece Vintage Thomasville Dining Room Set, with 10 Chairs, ON SALE!
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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor houses dined in the great foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such properties began to develop a delicacy for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion abuses following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .