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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or huge manor house dined in the great auditorium. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flowing of breath through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a preference for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious abuses following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .