Dining Room Dining Room Table Centerpieces Ideas Plans Everyday Dining

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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor houses dined in the largest foyer. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free pour of air through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a preference for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .