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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the largest dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is true that the owners of such belongings began to develop a preference for most intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .