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IMAGE URL:	http://i.walmartimages.com/i/p/11/13/00/01/96/1113000196295_500X500.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.PNvxM4TePF3FsZwqvnFUYgEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	74044 B Bs
IMAGE WIDTH:	500
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DOCUMENT ID:	OIP.PNvxM4TePF3FsZwqvnFUYgEsEs
MEDIA ID:	076B7A7FE76121081DF7A1236EDC46CA9C57B10B
SOURCE DOMAIN:	walmart.com
SOURCE URL:	http://www.walmart.com/ip/Shaker-5-Piece-Dining-Set-Black/11040673
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor house dined in the largest hall. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a preference for most intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religious abuses after the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .