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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed purpose chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or big manor houses dined in the largest dorm. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the great dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free pour of breath through the several doorway and window openings .
It is true that the owners of such belongings began to develop a savour for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Also the religious persecutions after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a motif risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .
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