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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor house dined in the great dorm. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a delicacy for more intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .