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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor houses dined in the great dorm. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of air through the numerous door and window openings .

It is true that the owners of such belongings began to develop a preference for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Also the religion abuses after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .