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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor houses dined in the great hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free pour of air through the numerous door and window openings .

It is true that the owners of such properties began to develop a preference for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses after the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .