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| IMAGE URL: | http://media-cache-ec0.pinimg.com/736x/4d/e3/b8/4de3b8ffcfdbb4f2db11dea5e6cdf032.jpg |
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| THUMBNAIL WIDTH: | 180 |
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JCPenney Raymond Set of 2 Bonded Leather Parsons Dining Chairs

A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor house dined in the largest corridor. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flow of breath through the several entrance and window openings .
It is true that the owners of such properties began to develop a taste for most intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religion abuses after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a structure risen where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .
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