Details about Ortanique 7pc Dining Extending Table Set Old World White

Details about Ortanique 7pc Dining Extending Table Set Old World White

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Ortanique Dining Room Set On Furniture By Ashley Millennium

Ortanique Dining Room Set On Furniture By Ashley Millennium
A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or large manor houses dined in the great foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flow of air through the several door and window openings .
It is no doubt that the owners of such belongings began to develop a delicacy for more intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a motif emerged where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .

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