13 PIECE CASSADY CHERRY DINING ROOM SET INCLUDING BANQUET TABLE WITH 1

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TITLE:	13 PIECE CASSADY CHERRY DINING ROOM SET INCLUDING BANQUET TABLE WITH 1
IMAGE URL:	http://image.invaluable.co.uk/housePhotos/appletree/22/583822/H1072-L90497018.jpg
THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.iNLy_dEo4dHkwe4rXzOE5QEsCt&pid=Api&w=312&h=181
IMAGE SIZE:	33402 B Bs
IMAGE WIDTH:	550
IMAGE HEIGHT:	318
DOCUMENT ID:	OIP.iNLy_dEo4dHkwe4rXzOE5QEsCt
MEDIA ID:	B67857BBE34BFCB71DFC65EE15552FB450D971AB
SOURCE DOMAIN:	invaluable.co.uk
SOURCE URL:	http://www.invaluable.co.uk/auction-lot/13-piece-cassady-cherry-dining-room-set-including-4409-c-31f4d39aa6
THUMBNAIL WIDTH:	312
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the great hall. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous door and window openings .

It is true that the owners of such properties began to develop a preference for most intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious abuses following the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .