Olsen Oak Casual Counter Height Rectangle 7 Piece Dining Set [439

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TITLE:	Olsen Oak Casual Counter Height Rectangle 7 Piece Dining Set [439
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THUMBNAIL WIDTH:	180
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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor house dined in the largest hallway. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the great dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a penchant for most intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .