Homelegance Ohana 7 Piece Square Counter Height Set Antique White

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TITLE:	Homelegance Ohana 7 Piece Square Counter Height Set Antique White
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THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for ingesting food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor houses dined in the largest dormitory. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a savour for most intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Also the religious mistreatments after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .