Hillsdale Paddock 7 Piece Counter Height Dining Set in BrownGray

Hillsdale Paddock 7 Piece Counter Height Dining Set in BrownGray

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TITLE:Hillsdale Paddock 7 Piece Counter Height Dining Set in BrownGray
IMAGE URL:https://i5.walmartimages.com/asr/7c22d06f-28ea-42fd-9933-90819a3b42a7_1.6b14072527e87386b4c78c60a50ef65e.jpeg?odnHeight=450&odnWidth=450&odnBg=ffffff
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THUMBNAIL WIDTH:180
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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the great hall. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .
It is true that the owners of such properties began to develop a preference for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religion mistreatments following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .

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