Harbor Pointe Dining Room Collection Value City Furniture

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TITLE:	Harbor Pointe Dining Room Collection Value City Furniture
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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor house dined in the great dormitory. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of air through the several doorway and window openings .

It is no doubt that the owners of such belongings began to develop a taste for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Also the religious mistreatments after the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .