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A dining room is a room for spending meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval occasions it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor house dined in the largest passageway. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flowing of air through the several doorway and window openings .
It is true that the owners of such belongings began to develop a savour for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Also the religious persecutions following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .
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