Sophisticated Gray Dining Room Features Dark Oval Dining Table Lined

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TITLE:	Sophisticated Gray Dining Room Features Dark Oval Dining Table Lined
IMAGE URL:	http://www.qapix.com/wp-content/uploads/2016/03/shabby-chic-dining-room-furniture-dining-room-wainscoting-grasscloth-tt-linear-branched-10-light-chandelier-natural-herringtone-rug.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.WTZNdkxPbZeD0o-c3XXPJwEsDH&pid=Api&w=270&h=181
IMAGE SIZE:	74687 B Bs
IMAGE WIDTH:	740
IMAGE HEIGHT:	492
DOCUMENT ID:	OIP.WTZNdkxPbZeD0o-c3XXPJwEsDH
MEDIA ID:	432D93E7D2FCA707E13F3A9B578377B2DBED802C
SOURCE DOMAIN:	qapix.com
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THUMBNAIL WIDTH:	270
THUMBNAIL HEIGHT:	181

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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the largest dormitory. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flowing of breath through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a penchant for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion mistreatments after the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .