Piece Counter Dining Room Set with Storage Base traditionaldining

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TITLE:	Piece Counter Dining Room Set with Storage Base traditionaldining
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THUMBNAIL HEIGHT:	181

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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed terminate chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the largest dormitory. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flow of air through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for more intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religious persecutions after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .