Montibello 7Piece Granite Top Counter Height Square Dining Table Set

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TITLE:	Montibello 7Piece Granite Top Counter Height Square Dining Table Set
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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large-scale manor house dined in the largest passageway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flow of air through the several doorway and window openings .

It is no doubt that the owners of such properties began to develop a savour for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Also the religion persecutions after the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .