love the ceiling of this last picture. The beadboard is very similar

love the ceiling of this last picture. The beadboard is very similar

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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or big manor house dined in the largest passageway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free pour of air through the numerous door and window openings .
It is no doubt that the owners of such belongings began to develop a penchant for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments after the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .

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