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A dining room is a room for devouring food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the largest corridor. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flowing of breath through the numerous door and window openings .
It is no doubt that the owners of such properties began to develop a savour for more intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religion persecutions after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern risen where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .
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