gray dining room with yellow accents this contemporary dining room

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TITLE:	gray dining room with yellow accents this contemporary dining room
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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval occasions it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the largest hall. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a appreciation for most intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .