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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor house dined in the great dormitory. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the great passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free pour of air through the numerous door and window openings .
It is true that the owners of such properties began to develop a delicacy for most intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious persecutions after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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