dining room update on Pinterest French Provincial, Dining Room Sets

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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor house dined in the largest vestibule. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free pour of breath through the several door and window openings .

It is no doubt that the owners of such properties began to develop a penchant for most intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Likewise the religious mistreatments after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .