dining room light fixtures ikea in your dining room the appearance of

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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the largest auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of breath through the several doorway and window openings .

It is true that the owners of such properties began to develop a delicacy for more intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religious mistreatments after the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .