Dining Room. amazing ashley dining room sets design: North Shore

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A dining room is a room for ingesting food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great dormitory. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of air through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .