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dininglight » Page 2 » Gallery dining
A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor house dined in the great passageway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flow of breath through the several door and window openings .
It is no doubt that the owners of such properties began to develop a preference for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religion mistreatments following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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