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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or large manor houses dined in the great passageway. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flow of air through the several door and window openings .
It is no doubt that the owners of such belongings began to develop a penchant for more intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion abuses following the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a structure emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .
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