tray to make a lovely candle centerpiece for the dining room table

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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor house dined in the great dormitory. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free pour of air through the several doorway and window openings .

It is no doubt that the owners of such properties began to develop a penchant for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses after the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .