The Three Posts Chilton Extending Dining Table Review Home Best

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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or huge manor houses dined in the largest hall. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free pour of breath through the numerous entrance and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .