Small Dining Room Ideas Extreme Small Dining Room Pendant Lighting

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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor houses dined in the largest hallway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free flow of air through the several doorway and window openings .

It is no doubt that the owners of such belongings began to develop a taste for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .