SAVE ON ADDITIONAL PIECES

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TITLE:	SAVE ON ADDITIONAL PIECES
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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the largest hall. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flow of breath through the several entrance and window openings .

It is true that the owners of such belongings began to develop a savour for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .