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A dining room is a room for devouring meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor houses dined in the great foyer. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest foyer would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free pour of air through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a penchant for more intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious abuses after the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .