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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor house dined in the great corridor. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .