Modern dining area with Edison bulb chandelier Modern Dining Room

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TITLE:	Modern dining area with Edison bulb chandelier Modern Dining Room
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A dining room is a room for spending meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or big manor houses dined in the largest auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of air through the several entrance and window openings .

It is true that the owners of such belongings began to develop a taste for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .