lines the two corner builtin china cabinets in the front of the room

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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor house dined in the great auditorium. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great hallway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of breath through the numerous door and window openings .

It is true that the owners of such belongings began to develop a delicacy for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion abuses following the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .