In Small Kitchen Dining Room Dining Room Furniture as well Jcpenney

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TITLE:	In Small Kitchen Dining Room Dining Room Furniture as well Jcpenney
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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor houses dined in the largest corridor. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free flow of breath through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a delicacy for more intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .