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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in castles or big manor houses dined in the largest hallway. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a created dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flowing of breath through the several door and window openings .
It is true that the owners of such belongings began to develop a preference for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religion abuses following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern risen where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .
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