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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or big manor house dined in the great corridor. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the great dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free pour of breath through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments after the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .