Hickory Dining Chairs in addition Havertys Furniture Living Rooms

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TITLE:	Hickory Dining Chairs in addition Havertys Furniture Living Rooms
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A dining room is a room for ingesting food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor houses dined in the largest passageway. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is true that the owners of such belongings began to develop a appreciation for more intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religious abuses following the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .