Favorite Farmhouse Feature Edison Chandelier

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TITLE:	Favorite Farmhouse Feature Edison Chandelier
IMAGE URL:	https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Vejfa52o1OZ0F_y9xL-xxfcisYY-81wW-EjQ4eqcHUR8Yu7rXfBY8KBfbDGJxacG74bJT0cgwTGemMMXI52axc_zSSHHioQnv2vBRwmqmqRrpEs7ymS4kfBH9_rshT6Y6C3DYM3Kupc/s1600/dining+room+light.JPG
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.guLqmo5ojpfYv-wVczVGwQDhEs&pid=Api&w=135&h=181
IMAGE SIZE:	182533 B Bs
IMAGE WIDTH:	1200
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DOCUMENT ID:	OIP.guLqmo5ojpfYv-wVczVGwQDhEs
MEDIA ID:	14644F9C69F9648920AEE21DB83DDAE48195A4CC
SOURCE DOMAIN:	redfarmhouse.blogspot.com
SOURCE URL:	http://redfarmhouse.blogspot.com/2011/09/favorite-farmhouse-feature-edison.html
THUMBNAIL WIDTH:	135
THUMBNAIL HEIGHT:	181

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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor house dined in the largest vestibule. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flowing of breath through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for more intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .